Why Use an Air Fryer?Įver since I got an air fryer I pretty much stopped using the oven to bake unless the dish is too big to fit in the air fryer! But for Potato Wedges and Chicken Wings, I’m all for using the air fryer instead!Īn air fryer is an appliance that works in a similar method to a convection oven. Additionally, oven baking requires you to baby your chicken Parmesan. However, this takes some time! You have to preheat your oven and then it takes awhile to bake in there. You’ll avoid all of the oil and still get a super delicious and crispy crust on your cutlet! Then the pan is just so greasy to clean! Yes, it’s worth it for that amazing taste, but it’s a lot of work!įor a healthy alternative, you could indeed make Baked Chicken Parmesan. Being totally transparent here, I procrastinate putting the oil away. Plus, vegetable oil certainly is not the healthiest for you! Yes, I’ll always argue that the chicken cutlet won’t absorb anywhere near all that oil, but that being said even a small amount of veggie oil isn’t the best to have on a daily basis!Īnother thing that’s cumbersome is cleaning up after. I got into cooking because I wanted to recreate my restaurant favourites at home! The problem is that we must reserve these indulgences for, well, indulgences! As much as I love to make complex dishes for a great feast, I’ll admit that it’s a pain to get all that oil into a pan and shallow fry. What can I say, I’m a huge foodie, as I’m sure many of you are too. I love my restaurant-style dishes at home. ![]() ![]() I love that beautiful brown crispy crust you get from frying the chicken! Ah, that’s heavenly! If you haven’t made that yet then I highly recommend you check out that recipe! If I’m not feeling like serving with spaghetti, then I love to transform the chicken Parm and put it into a sandwich with Chicken Parm Sandwich! That’s so much fun to make and eat! As with many timeless classics, my first time indulging in this recipe was made by me! Ah, so good! Ask me what my favourite pasta dish is and I think I’d actually tell you chicken Parmesan! You can enjoy it in so many ways! The Classic Chicken Parmesan with Spaghetti Marinara is my favourite way. Chicken Parmesan is one of those classic recipes that blew me away when I came to Canada.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |